Since hubby was flying late last night, I just threw some ingredients together for a quick dinner.. these lil guys were delicious! I honestly didn't measure any of this, except for the turkey, but these are my best guesses as to how much of each ingredient...
1 lb. ground turkey breast
1/4 to 1/2 C. old fashioned oats
1/2 C. chopped spinach
1/4 C. BBQ sauce (probably less... I used a few squirts)
Combine all ingredients and pat out into 4-5 patties.
Heat grill to medium-high. Spray a double-layer of tin foil with cooking spray and set on grill grate to heat. Place patties on heated tin foil. Flip burgers after 5 minutes. Cook another 5 minutes, or until cooked through. You could baste these with more BBQ sauce if desired, but this way provided just the right amount of BBQ flavor.
I had my turkey burger (no bun) with steamed spinach and steamed green beans. Grilled corn on the cob or grilled veggie packets would be delcious if you had a little more prep time!
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